We Eatt

Archive for the ‘Features’ Category

Recently Popular and the Hotness Rating

0 May 28

Today’s highlight: Hotness rating. Our homepage, explore, and tour sections update every hour and are calculated to show you the most popular recipes on We Eatt right now.
How do we calculate popularity? Not by old high school methods of parental salary and luck, but instead we use Hotness. A recipe is “hot” when it:

receives page […]

May 1st is RSS Awareness Day

0 May 1

If RSS means nothing to you, I challenge you to visit rssday.org to learn about how RSS can free you from visiting the same website 10 times a day to see if anything new has posted. With RSS, the updates come to YOU!
We Highly endorse Google Reader as our RSS Reader. But other choices are […]

Stay Updated on We Eatt Recipes

0 February 11

Want to know when your friends add a recipe on We Eatt? What about when someone you don’t know adds one?
Now you can, without that hassling “Select Recently Added” drop down menu (although it works pretty well). You can stay current one of two ways, or both:
Friends Activity
Now when you login to We Eatt, you’ll […]

Updated Explore Recipes Page

0 February 6

We’ve uploaded a new design for the Explore Recipes section of We Eatt. It functions the same, but sports a nice looking (we think) design.
Also, we’ll display each recipe’s rating more prominently… so if you’re the user I heard about who just cooked Amanda’s Chicken Tortilla Soup and loved it, well you can show some […]

Use We Eatt to protect your family recipes for generations

0 February 5

The most interesting part about We Eatt so far is the family aspect of things. I had always thought of We Eatt as a place where I could share my recipes with my friends (and hopefully vice versa). Amanda, on the other hand, had larger ambitions:
We Eatt is a place for you to store your […]

Search and Video!

0 January 23

We Eatt is on a roll! My video career… not so much.
I taped a first-cut of Sunday Supper — a YouTube feature where we take a recipe each week and cook it (all on vide)… And it just wasn’t great; and that’s being nice. Our kitchen is setup where for me to cook on the […]