Chef: Jane Linton
Very versatile recipe...Can be used as a side dish or as a dessert... I use it as a side with pork dishes... Great warmed with a dollop of whipped cream added (or Ice Cream)!
What else? My Cooking Roots are strictly Southern Cooking, and I love to entertain and prepare Gourmet "comforting" meals for guests.....
And remember.............
never trust a skinny cook.. (my quote).............
Thank you to our Hosts, Jesse and Amanda for the We Eatt site...........Jane