Chef: Jesse Wolgamott
Modeled after the lime grilled beef fajitas at Lupe's in Houston, these fajitas are best enjoyed with friends, margaritas, and Sol (the beer)
Chef: Jesse Wolgamott
I stumbled on this recipe when searching for recipes to add to We Eatt and remembered how much I loved it. It serves 10, and you could substitute shortening instead of olive oil for a more authentic feel.
Chef: Jesse Wolgamott
They say homemade sauce is hard, but it's actually really easy; you can control the salt and sugar too. I use this recipe with my easy lasagna, but works great in all dishes (like a dipping sauce for fried ravioli)