We Eatt

Recipes

• Harvest Soup

  Chef: Jesse Wolgamott
  This soup is the perfect example of a recipe that gets better over time. When it was told to me, I was told, "It's almost a crime to eat this on the first day".
  

  Not Rated





• Cilantro Rice

  Chef: Jesse Wolgamott
  A family recipe that I probably shouldn't be sharing... I'm also pretty sure my wife married me because of this recipe but can't be sure. This recipe is an excellent side to any dish with spice (most mexican and spanish dishes)
  

  Not Rated





• Turkey Tacos

  Chef: Jesse Wolgamott
  We ate this dish almost every day for lunch for over a year! It's a healthy dish that you can make as spicy as you want, but the flavor and spices are straight from the Southwest.
  

  five out of Five





• Easy Queso

  Chef: Jesse Wolgamott
  Your standard queso recipe (as we say in Texas). You might call it "Chili con Queso" or even a "cheese dip" but in Texas, I call it a necessity.
  

  five out of Five





• Slow Beef Stew

  Chef: Jesse Wolgamott
  Beef Stew -- just the thought brings up memories of Winter and beefy goodness.
  

  Not Rated

jwo's Profile

Jesse Wolgamott

Influences: Italian, Texas BBQ, and Mexican

Location: Richmond, TX

Favorite Piece of Cooking Equipment: Set of Knives (can't narrow to 1)

Favorite Recipes: Lasagna for comfort. Chilada for beers. Chocolate cupcakes for dessert. Baked Potato Soup.

What else? ehh.. not really.