We Eatt

Recipes

• Mustard Crusted Pork Chops

  Chef: Jesse Wolgamott
  We were taught this recipe at a Sur La Table cooking class; we paired it with a truffled mac and cheese and a mile high chocolate cake. Very good times!
  

  Not Rated





• Beignets

  Chef: Jesse Wolgamott
  Beignets are the secret of life -- this french dougnut is a must have to any trip to New Orleans. It's worth the work!
  

  five out of Five





• Jambalaya Creole Chicken

  Chef: Jesse Wolgamott
  This is a creole version of jambalaya -- so when it comes out its color will be more green than what you might expect (I expected red). It's tastes warm and spicy.
  

  Not Rated





• Salisbury Steak

  Chef: Jesse Wolgamott
  A combination of a couple of methods, this is easy and extremely good.
  

  Not Rated





• Veggie Bag on the Pit

  Chef: Jesse Wolgamott
  Easy to prepare, and goes great with a steak.
  

  five out of Five

jwo's Profile

Jesse Wolgamott

Influences: Italian, Texas BBQ, and Mexican

Location: Richmond, TX

Favorite Piece of Cooking Equipment: Set of Knives (can't narrow to 1)

Favorite Recipes: Lasagna for comfort. Chilada for beers. Chocolate cupcakes for dessert. Baked Potato Soup.

What else? ehh.. not really.