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    <title>New We Eatt Recipes</title>
    <link>http://www.weeatt.com/explore</link>
    <pubDate>Wed, 20 Aug 2008 06:35:11 GMT</pubDate>
    <description>New We Eatt Recipes updated as they're added!</description>
    <item>
      <title>Cash"s Cake In A Cup</title>
      <link>http://www.weeatt.com/recipe/cash_s_cake_in_a_cup</link>
      <description>&lt;h1&gt;Cash&amp;quot;s Cake In A Cup&lt;/h1&gt;
    &lt;p&gt;5 MINUTE CHOCOLATE MUG CAKE&lt;/p&gt;
    &lt;h2&gt;Ingredients&lt;/h2&gt;
    &lt;ul&gt;&lt;li&gt;4 tablespoons cake flour (that's plain flour, not self-raising)&lt;/li&gt;&lt;li&gt;4 tablespoons sugar&lt;/li&gt;&lt;li&gt;2 tablespoons baking cocoa&lt;/li&gt;&lt;li&gt;1 egg&lt;/li&gt;&lt;li&gt;3 tablespoons milk&lt;/li&gt;&lt;li&gt;3 tablespoons oil&lt;/li&gt;&lt;li&gt;3 tablespoons chocolate chips(optional)&lt;/li&gt;&lt;li&gt;a small splash of vanilla essence&lt;/l...&lt;p&gt;You can view the recipe at: &lt;a href="/recipe/cash_s_cake_in_a_cup"&gt;Cash"s Cake In A Cup&lt;/a&gt;&lt;/p&gt;
    &lt;p&gt;You can find other recipes and share your own with your friends at &lt;a href='http://www.weeatt.com'&gt;www.weeatt.com&lt;/a&gt;</description>
      <pubDate>Sat, 16 Aug 2008 16:35:31 GMT</pubDate>
      <guid>http://www.weeatt.com/recipe/cash_s_cake_in_a_cup</guid>
      <author>jazzy jokesters</author>
    </item>
    <item>
      <title>Kah's Caramel Apple Streusel Bars</title>
      <link>http://www.weeatt.com/recipe/kah_s_caramel_apple_streusel_bars</link>
      <description>&lt;h1&gt;Kah's Caramel Apple Streusel Bars&lt;/h1&gt;
    &lt;p&gt;Only one word for it Lucious lol&lt;/p&gt;
    &lt;h2&gt;Ingredients&lt;/h2&gt;
    &lt;ul&gt;&lt;li&gt;1 can Crescent Recipe Creations(or one can Crescent  rolls)&lt;/li&gt;&lt;li&gt;3 cups chopped peeled apples(Cortland)3 large&lt;/li&gt;&lt;li&gt;1/2 cup caramel topping&lt;/li&gt;&lt;li&gt;1/4 cup flour&lt;/li&gt;&lt;li&gt;1/2 cup butter or margaring,softened&lt;/li&gt;&lt;li&gt;3/4 cup packed brown sugar&lt;/li&gt;&lt;li&gt;1/2 cup flour&lt;/li...&lt;p&gt;You can view the recipe at: &lt;a href="/recipe/kah_s_caramel_apple_streusel_bars"&gt;Kah's Caramel Apple Streusel Bars&lt;/a&gt;&lt;/p&gt;
    &lt;p&gt;You can find other recipes and share your own with your friends at &lt;a href='http://www.weeatt.com'&gt;www.weeatt.com&lt;/a&gt;</description>
      <pubDate>Fri, 15 Aug 2008 22:08:00 GMT</pubDate>
      <guid>http://www.weeatt.com/recipe/kah_s_caramel_apple_streusel_bars</guid>
      <author>Dianne Bauer</author>
    </item>
    <item>
      <title>Kah's Refrigerator Pickles</title>
      <link>http://www.weeatt.com/recipe/kah_s_refrigerator_pickles</link>
      <description>&lt;h1&gt;Kah's Refrigerator Pickles&lt;/h1&gt;
    &lt;p&gt;These are the best refrigerator pickles I've ever had.&lt;/p&gt;
    &lt;h2&gt;Ingredients&lt;/h2&gt;
    &lt;ul&gt;&lt;li&gt;8 cups thickly sliced cucumbers&lt;/li&gt;&lt;li&gt;2 small onions,sliced&lt;/li&gt;&lt;li&gt;1 small green pepper,sliced&lt;/li&gt;&lt;li&gt;2 Tbsp. Pickling salt(not regular table salt)&lt;/li&gt;&lt;li&gt;2 cups white vinegar&lt;/li&gt;&lt;li&gt;2 cups sugar&lt;/li&gt;&lt;li&gt;1 tsp. Mustard seed&lt;/li&gt;&lt;li&gt;1 tsp. Celery seed&lt;/...&lt;p&gt;You can view the recipe at: &lt;a href="/recipe/kah_s_refrigerator_pickles"&gt;Kah's Refrigerator Pickles&lt;/a&gt;&lt;/p&gt;
    &lt;p&gt;You can find other recipes and share your own with your friends at &lt;a href='http://www.weeatt.com'&gt;www.weeatt.com&lt;/a&gt;</description>
      <pubDate>Fri, 15 Aug 2008 21:57:06 GMT</pubDate>
      <guid>http://www.weeatt.com/recipe/kah_s_refrigerator_pickles</guid>
      <author>Dianne Bauer</author>
    </item>
    <item>
      <title>Kah's Spaghetti Sauce to Can or Freeze</title>
      <link>http://www.weeatt.com/recipe/kah_s_spaghetti_sauce_to_can_or_freeze</link>
      <description>&lt;h1&gt;Kah's Spaghetti Sauce to Can or Freeze&lt;/h1&gt;
    &lt;p&gt;This spaghetti sauce tastes great. If too sweet cut down on sugar.&lt;/p&gt;
    &lt;h2&gt;Ingredients&lt;/h2&gt;
    &lt;ul&gt;&lt;li&gt;8 quarts tomato juice(large cans)&lt;/li&gt;&lt;li&gt;8 (6 oz) cans tomato paste&lt;/li&gt;&lt;li&gt;3 cups sugar&lt;/li&gt;&lt;li&gt;1 bulb or 1 tsp. garlic&lt;/li&gt;&lt;li&gt;3 green peppers,chopped&lt;/li&gt;&lt;li&gt;6 medium onions,chopped&lt;/li&gt;&lt;li&gt;1/2 cup salt&lt;/li&gt;&lt;li&gt;2 cups celery,chopp...&lt;p&gt;You can view the recipe at: &lt;a href="/recipe/kah_s_spaghetti_sauce_to_can_or_freeze"&gt;Kah's Spaghetti Sauce to Can or Freeze&lt;/a&gt;&lt;/p&gt;
    &lt;p&gt;You can find other recipes and share your own with your friends at &lt;a href='http://www.weeatt.com'&gt;www.weeatt.com&lt;/a&gt;</description>
      <pubDate>Fri, 15 Aug 2008 21:49:53 GMT</pubDate>
      <guid>http://www.weeatt.com/recipe/kah_s_spaghetti_sauce_to_can_or_freeze</guid>
      <author>Dianne Bauer</author>
    </item>
    <item>
      <title>Beet Pasta Recipe</title>
      <link>http://www.weeatt.com/recipe/beet_pasta_recipe</link>
      <description>&lt;h1&gt;Beet Pasta Recipe&lt;/h1&gt;
    &lt;p&gt;This is a fast pasta dish using beets. This is supposed to feed 4 main course or 6 appetizers.&lt;/p&gt;
    &lt;h2&gt;Ingredients&lt;/h2&gt;
    &lt;ul&gt;&lt;li&gt;    * 1 tbspn butter&lt;/li&gt;&lt;li&gt;    * 2 tblspn olive oil&lt;/li&gt;&lt;li&gt;    * 2 minced garlic cloves&lt;/li&gt;&lt;li&gt;    * 3 cups (packed) coarse grated peeled raw beets&lt;/li&gt;&lt;li&gt;    * 1/2 tspn cayenne pepper&lt;/li&gt;&lt;li&gt;    * tblspn lemon juice&lt;/li&gt;...&lt;p&gt;You can view the recipe at: &lt;a href="/recipe/beet_pasta_recipe"&gt;Beet Pasta Recipe&lt;/a&gt;&lt;/p&gt;
    &lt;p&gt;You can find other recipes and share your own with your friends at &lt;a href='http://www.weeatt.com'&gt;www.weeatt.com&lt;/a&gt;</description>
      <pubDate>Thu, 14 Aug 2008 04:33:53 GMT</pubDate>
      <guid>http://www.weeatt.com/recipe/beet_pasta_recipe</guid>
      <author>bythor snowdog</author>
    </item>
    <item>
      <title>LEMON MUSTARD TARRAGON SAUCE</title>
      <link>http://www.weeatt.com/recipe/lemon_mustard_tarragon_sauce</link>
      <description>&lt;h1&gt;LEMON MUSTARD TARRAGON SAUCE&lt;/h1&gt;
    &lt;p&gt;This sauce is great on meaty fishes (halibut, cod). Just marinate the fish for 2h and put it on the grill for 10-12 minutes&lt;/p&gt;
    &lt;h2&gt;Ingredients&lt;/h2&gt;
    &lt;ul&gt;&lt;li&gt;1/2 c. fresh lemon juice&lt;/li&gt;&lt;li&gt;1 tbsp. minced lemon zest&lt;/li&gt;&lt;li&gt;1/4 c. Dijon mustard&lt;/li&gt;&lt;li&gt;3 tbsp. finely chopped tarragon&lt;/li&gt;&lt;li&gt;2 tbsp. finely chopped chives or scallions&lt;/li&gt;&lt;li&gt;...&lt;p&gt;You can view the recipe at: &lt;a href="/recipe/lemon_mustard_tarragon_sauce"&gt;LEMON MUSTARD TARRAGON SAUCE&lt;/a&gt;&lt;/p&gt;
    &lt;p&gt;You can find other recipes and share your own with your friends at &lt;a href='http://www.weeatt.com'&gt;www.weeatt.com&lt;/a&gt;</description>
      <pubDate>Fri, 08 Aug 2008 03:20:30 GMT</pubDate>
      <guid>http://www.weeatt.com/recipe/lemon_mustard_tarragon_sauce</guid>
      <author>bythor snowdog</author>
    </item>
    <item>
      <title>Gung Bao Chicken (NPR)</title>
      <link>http://www.weeatt.com/recipe/gung_bao_chicken__npr</link>
      <description>&lt;h1&gt;Gung Bao Chicken (NPR)&lt;/h1&gt;
    &lt;p&gt; This dish, also known as Kung Pao chicken, has the curious distinction of having been labeled as politically incorrect during the Cultural Revolution. It is named after a late Qing Dynasty (late nineteenth century) governor of Sichuan, Ding Baozhen, who &lt;/p&gt;
    &lt;h2&gt;Ingredients&lt;/h2&gt;
    &lt;ul&gt;&lt;li&gt;2 boneless chicken breasts, with or without skin (about 2/3 p...&lt;p&gt;You can view the recipe at: &lt;a href="/recipe/gung_bao_chicken__npr"&gt;Gung Bao Chicken (NPR)&lt;/a&gt;&lt;/p&gt;
    &lt;p&gt;You can find other recipes and share your own with your friends at &lt;a href='http://www.weeatt.com'&gt;www.weeatt.com&lt;/a&gt;</description>
      <pubDate>Thu, 07 Aug 2008 03:00:39 GMT</pubDate>
      <guid>http://www.weeatt.com/recipe/gung_bao_chicken__npr</guid>
      <author>matthew hintzen</author>
    </item>
    <item>
      <title>Veggie Medley</title>
      <link>http://www.weeatt.com/recipe/veggie_medley</link>
      <description>&lt;h1&gt;Veggie Medley&lt;/h1&gt;
    &lt;p&gt;Great tasting, simple way to get your veggies in&lt;/p&gt;
    &lt;h2&gt;Ingredients&lt;/h2&gt;
    &lt;ul&gt;&lt;li&gt;One yellow summer squash&lt;/li&gt;&lt;li&gt;&lt;/li&gt;&lt;li&gt;One zucchini&lt;/li&gt;&lt;li&gt;&lt;/li&gt;&lt;li&gt;Half of a red onion&lt;/li&gt;&lt;li&gt;&lt;/li&gt;&lt;li&gt;Half of a green, red, and yellow bell pepper&lt;/li&gt;&lt;li&gt;&lt;/li&gt;&lt;li&gt;Parmesean Cheese&lt;/li&gt;&lt;li&gt;&lt;/li&gt;&lt;li&gt;Olive oil cooking spray&lt;/li&gt;&lt;li&gt;&lt;/li&gt;&lt;li&gt;Salt and Pepper&lt;/li&gt;&lt;/ul&gt;&lt;h2&gt;Di...&lt;p&gt;You can view the recipe at: &lt;a href="/recipe/veggie_medley"&gt;Veggie Medley&lt;/a&gt;&lt;/p&gt;
    &lt;p&gt;You can find other recipes and share your own with your friends at &lt;a href='http://www.weeatt.com'&gt;www.weeatt.com&lt;/a&gt;</description>
      <pubDate>Thu, 31 Jul 2008 21:45:29 GMT</pubDate>
      <guid>http://www.weeatt.com/recipe/veggie_medley</guid>
      <author>Amanda Collier</author>
    </item>
    <item>
      <title>Ice Cream with CinnaMuffins</title>
      <link>http://www.weeatt.com/recipe/ice_cream_with_cinnamuffins</link>
      <description>&lt;h1&gt;Ice Cream with CinnaMuffins&lt;/h1&gt;
    &lt;p&gt;Quick and Simple, yet delicious dessert&lt;/p&gt;
    &lt;h2&gt;Ingredients&lt;/h2&gt;
    &lt;ul&gt;&lt;li&gt;1 Package of Hostess 100 Calorie Cinnamon Streusal mini muffins&lt;/li&gt;&lt;li&gt;&lt;/li&gt;&lt;li&gt;1 cup homemade vanilla ice cream (I use No sugar added Blue Bell for a low calorie option)&lt;/li&gt;&lt;/ul&gt;&lt;h2&gt;Directions&lt;/h2&gt;
    &lt;p&gt;Heat muffins for 15 seconds in the microwave to soften.&lt;/p&gt;


	&lt;...&lt;p&gt;You can view the recipe at: &lt;a href="/recipe/ice_cream_with_cinnamuffins"&gt;Ice Cream with CinnaMuffins&lt;/a&gt;&lt;/p&gt;
    &lt;p&gt;You can find other recipes and share your own with your friends at &lt;a href='http://www.weeatt.com'&gt;www.weeatt.com&lt;/a&gt;</description>
      <pubDate>Thu, 31 Jul 2008 21:34:00 GMT</pubDate>
      <guid>http://www.weeatt.com/recipe/ice_cream_with_cinnamuffins</guid>
      <author>Amanda Collier</author>
    </item>
    <item>
      <title>Beef Stew - a Yankee Doodle Stew with Vegetables</title>
      <link>http://www.weeatt.com/recipe/beef_stew___a_yankee_doodle_stew_with_vegetables</link>
      <description>&lt;h1&gt;Beef Stew - a Yankee Doodle Stew with Vegetables&lt;/h1&gt;
    &lt;p&gt;Prep: 35 minutes, Cook: 1 hour 50 minutes
Makes 6 to 8 main-dish servings.

Nutritional facts per serving
calories: 558, total fat: 34g, saturated fat: 11g, cholesterol: 103mg, sodium: 278mg, carbohydrate: 31g, fiber: 4g, protein: 32g&lt;/p&gt;
    &lt;h2&gt;Ingredients&lt;/h2&gt;
    &lt;ul&gt;&lt;li&gt;1/4  cup flour&lt;/li&gt;&lt;li&gt;2  pounds beef stew meat, cub...&lt;p&gt;You can view the recipe at: &lt;a href="/recipe/beef_stew___a_yankee_doodle_stew_with_vegetables"&gt;Beef Stew - a Yankee Doodle Stew with Vegetables&lt;/a&gt;&lt;/p&gt;
    &lt;p&gt;You can find other recipes and share your own with your friends at &lt;a href='http://www.weeatt.com'&gt;www.weeatt.com&lt;/a&gt;</description>
      <pubDate>Tue, 29 Jul 2008 15:08:19 GMT</pubDate>
      <guid>http://www.weeatt.com/recipe/beef_stew___a_yankee_doodle_stew_with_vegetables</guid>
      <author>Travis Collins</author>
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