BBQ Chicken Pizza
The crusts are flour tortillas and the topping is very easy.
Ingredients
- 1 lb. chicken breast - thinly sliced and seasoned with salt and pepper
- olive oil
- 1/3 c bottled BBQ sauce
- 1 T balsamic vinegar
- juice of 1/2 lime
- 4 burrito size flour tortillas
- 12 oz fresh mozzerella - sliced
- 1 c Roma tomatoes - diced
- 1/2 c red onion - thinly sliced
- diced jalepeno - to taste (opt)
- chopped fresh cilantro - to taste
How To...
Preheat broiler to high; coat the back of a baking sheet with nonstick spray. Saute chicken in oil over med heat until cooked through. Stir in BBQ sauce, vinegar and lime juice. Cook about 2 minutes. Lightly coat skillet with olive oil and heat to high. Crisp tortillas 1 at a time. Transfer 2 tortillas to baking sheet. Top with 1/4 of the cheese, chicken, tomato, onion and jalepeno. Broil pizzas 2-3 minutes and transfer to cutting board. Repeat with remaining 2 tortillas. Garnish with cilantro and cut into wedges.
Recipe is courtesy of: Angie
Media
Photos:
NoneVideos:
NoneComments
Add your comment
Log In to post a commentLove this Recipe?
If you create an account, or log in, you'd be able to add this recipe to your cookbook, and share it with your friends.
Log in Sign UpMore Like This
Spinanch and chicken enchiladas
zero out of Five
Cole Slaw
zero out of Five
-
The Best Gosh Dang King Ranch Chicken Ever
zero out of Five
-
Easy Chicken Enchiladas
zero out of Five
About the Chef
asecor
Angie Secor
Influences: healthy meals that my kids will eat; fresh ingredients; comfort foods
Location: Cedar Springs, Michigan
Favorite Piece of Cooking Equipment: large chefs' knife
Favorite Recipes: marinara sauce; citris roast chicken; garlic marinade for grilled chicken; chili
What else? I love to get recipes from my friends so that I know they work and taste great!
10/06/2008 01:33AM
PIZZA
This was awesome! Easy to make and tasted so good. I added a little something. I used 2 soft shells per pizza and layered cheese between them.