Beet Pasta Recipe
This is a fast pasta dish using beets. This is supposed to feed 4 main course or 6 appetizers.
Ingredients
- * 1 tbspn butter
- * 2 tblspn olive oil
- * 2 minced garlic cloves
- * 3 cups (packed) coarse grated peeled raw beets
- * 1/2 tspn cayenne pepper
- * tblspn lemon juice
- * packet linguine, fettucine, tagliatelle..
- * 8 oz sour cream (we use low-fat)
- * 6 tblspn chopped italian parsley
How To...
1. Melt butter with oil over medium heat in a non-stick skillet. 2. Add garlic and saute till pale golden. 3. Add beets and cayenne. 4. Mix together, cover, and then saute over medium-low heat for 12 mins. 5. Cook pasta while the beets are cooking. 6. Stir lemon juice in with beets 7. Drain pasta, add sour cream, parsley and beet mixture and stir together. (Or what I do since I’m the only beet fan is put the pasta in my pasta bowl, adding several spoons of beets, a dollop of sour cream and some parsley and mix it myself.
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bythor
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