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Cheese Grits

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Cheese Grits

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    Cheese, Side Dish
 

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I asked my aunt for some of her favorite recipes so that they don't get forgotten over time and this is one of them!

Ingredients

  • 3 cups water
  • 1 cup grits
  • 3/4 t. salt
  • 1 stick butter
  • 1 stick cheese (sharp chedder or garlic)
  • 2 eggs & milk to make 3/4 cup liquid

How To...


Boil water & salt. Add grits. Cook on low til thickened (about 10 minutes or less). Stir in other ingredients. Pour into greased 9×9 dish. Bake at 350 for 1 hour.

Recipe is courtesy of: Betty Kuykendall

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Comments

  1. jwo
    06/06/2008 02:11PM

    We made these a little healthier by only a 1/2 stick of butter and water instead of milk... turned out great!

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About the Chef

awolgamott awolgamott

Amanda Wolgamott

Influences: My Mama

Location: Richmond, TX

Favorite Piece of Cooking Equipment: Anything Le Creuset and an Avocado Masher

Favorite Recipes: Chicken Tortilla Soup, Most Requested Guacamole, Award Winning Cherry Pie (Mom's recipe)

What else?