Chilaquiles Mexican Casserole
Recipes >> One Dish Meals >> Chilaquiles Mexican Casserole
I asked my aunt for some of her favorite recipes so that they don't get forgotten over time and this is one of them!
Ingredients
- 1 lg 2lb pkg tostadas (or chips)
- 5 lb Monterrey Jack cheese
- 3-4 chopped onions
- 2-3 pods chopped garlic
- 2 lb cans stewed tomatoes, drained
- 4 cans Rotel
- 2 cans tomato sauce (1 lb cans)
- 4 lbs ground chuck or turkey
- 1 quart sour cream
How To...
Sautee onion & garlic til just done. Brown meat and drain. Add salt & pepper. Add tomatoes, rotel & tomato sauce. Let simmer—the longer the better.
Layer tostados, sauce & grated cheese; repeat layer. Cover with foil & refrigerate until ready to bake.
Bake 350 for 30-45 minutes in greased 9×13 pan until bubbly & cheese has melted. Spread with sour cream after removing from oven.
Recipe is courtesy of: Betty Kuykendall
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About the Chef
awolgamott
Amanda Wolgamott
Influences: My Mama
Location: Richmond, TX
Favorite Piece of Cooking Equipment: Anything Le Creuset and an Avocado Masher
Favorite Recipes: Chicken Tortilla Soup, Most Requested Guacamole, Award Winning Cherry Pie (Mom's recipe)
What else?
06/06/2008 02:12PM
a LOT of food
The recipe above is for a 20 person party... you can cut everything in half and it turns out great.