Creamed Spinach
Classic, easy recipe. VERY good.
Ingredients
- 3 tbsp butter
- 4 tbsp flour
- 1 1/4 tsp salt
- 1 c whole milk
- 1/2 c sour cream - can be low-fat
- 2 tbsp butter
- 1/4 c. water
- 20 oz. frozen spinach, chopped
- 1/4 c. Parmesan cheese
How To...
Melt 3 tbsp butter in a small saucepan on low heat. Stir in flour and salt until creamed together. Stir in milk a little at a time. Increase the heat to medium. Constantly stir with a whisk until mixture is thick and smooth. Remove from heat and set aside.
Melt 2 tbsp butter in a larger saucepan over medium heat. Add spinach and water to pan, lower the heat and cover. Stir several times until spinach is almost completely cooked.
When spinach is almost done, add white sauce, sour cream and Parmesan cheese. Stir well and simmer until completely blended.
Makes alot!
Recipe is courtesy of: Family
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About the Chef
courtneyraereinecke
Courtney Reinecke
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