Easy "Baked" Ziti
Recipes >> One Dish Meals >> Easy "Baked" Ziti
What makes this recipe so easy is that it isn't really baked!
Ingredients
- 1 lb. box of ziti
- 2 jars (4 cups) of your favorite tomato pasta sauce
- 1 8oz. carton of ricotta cheese (I use part-skim)
- 2 cups of shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
How To...
Add a few pinches of salt to boiling water and cook ziti according to package directions. Meanwhile, heat two cups of the sauce over low in a large pot. Drain cooked pasta and add to heated tomato sauce. Stir in ricotta cheese and simmer until heated through. Pour mixture into a large, lightly greased baking dish. Pour remaining pasta sauce over the ziti layer, and then top with mozzarella and parmesan cheeses. Broil immediately in oven until cheeses are melted and bubbly. Servings: 4.
Serve with bread, salad, and a good Italian wine like a Chianti (red) or Pinot Grigio (white).
Recipe is courtesy of: Patsy's Restaurant, NYC
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About the Chef
Debonna
Amy D'Anthony
Influences: The Southern women in my family; Ina Garten; Paula Deen; Nigella Lawson
Location: Marietta, GA
Favorite Piece of Cooking Equipment: Kitchen Scissors
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