Harvest Soup
This soup is the perfect example of a recipe that gets better over time. When it was told to me, I was told, "It's almost a crime to eat this on the first day".
Ingredients
- 3 lb ground chuck
- 2 ea onions, chopped
- Brown & drain off fat
- 4 ea Progresso Minestrone Soup (19 oz. cans)
- 4 ea Rotel Tomatoes (10 oz. cans)
- 4 ea Ranch Style Beans (15 oz. cans)
How To...
Combine with meat & onions, and then simmer for one hour.
Best if cooked, refrigerated and then re-heated
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zero out of Five
About the Chef
jwo
Jesse Wolgamott
Influences: Italian, Texas BBQ, and Mexican
Location: Richmond, TX
Favorite Piece of Cooking Equipment: Set of Knives (can't narrow to 1)
Favorite Recipes: Lasagna for comfort. Chilada for beers. Chocolate cupcakes for dessert. Baked Potato Soup.
What else? ehh.. not really.