Homemade Easy Chicken Nachos
Homemade and healthy, these nachos have just enough flavor to satisfy your cravings, but like homesicktexan.blogspot.com said, "with just enough toppings to give it flavor and a bit of heft but not enough to make it saggy or soggy.".
Ingredients
- 1 Rotisserie chicken from grocery store (already cooked)
- 6 white corn tortillas
- Shredded cheddar cheese
- Sliced jalepenos (from a jar works best)
How To...
Tortilla Prep
Heat oven to 400 degrees
Slice the tortillas into sixth’s (see picture)
Shred chicken by either pulling pieces off, or lightly pressing down with the knife with the grain
Spray cookie sheet with nonstick spray
Place tortilla slices as pictured
Cook for 10 minutes, turn each piece over after 5 minutes
Remove from oven. (If you use flour tortillas, it will cook faster)
Nachos
Place chicken on tortilla
Top with cheese, then top with jalepeno slice (optional)
Place back into oven, cook until cheese is melted (3 minutes)
Variations include pico de gallo, and just cheese.
Media
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About the Chef
jwo
Jesse Wolgamott
Influences: Italian, Texas BBQ, and Mexican
Location: Richmond, TX
Favorite Piece of Cooking Equipment: Set of Knives (can't narrow to 1)
Favorite Recipes: Lasagna for comfort. Chilada for beers. Chocolate cupcakes for dessert. Baked Potato Soup.
What else? ehh.. not really.