Hot Spinach and Artichoke Dip
Good party food
Ingredients
- 2 cans artichokes - in water - diced
- 1 box frozen spinach - thawed and drained well
- 1 cup mayo
- 1 cup sour cream
- 1/2 cup grated parmesan cheese
- 1 T garlic salt or 1 clove fresh garlic - crushed
- pepper
How To...
Preheat oven to 375. Mix all ingredients and transfer to baking dish. Bake for about 25 minutes or until bubbles.
Recipe is courtesy of: Angie
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Spinach Artichoke Dip
zero out of Five
About the Chef
asecor
Angie Secor
Influences: healthy meals that my kids will eat; fresh ingredients; comfort foods
Location: Cedar Springs, Michigan
Favorite Piece of Cooking Equipment: large chefs' knife
Favorite Recipes: marinara sauce; citris roast chicken; garlic marinade for grilled chicken; chili
What else? I love to get recipes from my friends so that I know they work and taste great!