Martha Washington Candy
I asked my aunt for some of her favorite recipes so that they don't get forgotten over time and this is one of them!
Ingredients
- 2 lb powered sugar
- 1 can Eagle Brand milk
- 1/2 lb melted butter (2 sticks)
- 2 t. vanilla
- 4-6 cups coconut
- 1 block parrafin
- 2 pkg chocolate chips (12 oz bags)
How To...
Mix sugar, milk, butter & vanilla til creamy & smooth. Add coconut. Make into balls & freeze. (Drop onto wax paper on cookie sheet)
Top of double boiler, melt chocolate chips & paraffin. Use ice pick to dip balls into chocolate mixture. Place on wax paper again. Fill hole left from ice pick with toothpick dipped into chocolate mixture. Freeze, keep in freezer. Pecan may be added.
Recipe is courtesy of: Betty Kuykendall
Media
Photos:
NoneVideos:
NoneLove this Recipe?
If you create an account, or log in, you'd be able to add this recipe to your cookbook, and share it with your friends.
Log in Sign UpMore Like This
Crockpot Lasagna
zero out of Five
Chilaquiles Mexican Casserole
five out of Five
Milan Vrekic's chevapi
zero out of Five
About the Chef
awolgamott
Amanda Wolgamott
Influences: My Mama
Location: Richmond, TX
Favorite Piece of Cooking Equipment: Anything Le Creuset and an Avocado Masher
Favorite Recipes: Chicken Tortilla Soup, Most Requested Guacamole, Award Winning Cherry Pie (Mom's recipe)
What else?