Oven Roasted Chicken and Potatoes
Recipes >> One Dish Meals >> Oven Roasted Chicken and Potatoes
Fairly healthy, great meal
Ingredients
- 8-10 small redskin pototoes, quartered
- 2 tablespoons olive oil
- 1/4 - 1/2 onion
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/8 teasoon paprika
- 2 boneless skinless chicken breast (or more)
How To...
Place chicken breasts in a baking dish. In a large dish, mix olive oil, garlic salt, pepper, paprika. Add potatoes and gently toss to coat potatoes in mixture. Move potatoes to dish around chicken. Drizzle remaining olive oil mix over chicken. Thinly slice onions and place over chicken and potatoes. Bake covered in 400 oven for 30-45 or until chicken is no longer pink. To brown edges of potatoes remove cover for last 10-15 minutes.
Media
Photos:
NoneVideos:
NoneComments
Add your comment
Log In to post a commentLove this Recipe?
If you create an account, or log in, you'd be able to add this recipe to your cookbook, and share it with your friends.
Log in Sign UpMore Like This
Indonesian Chicken Soup
zero out of Five
-
Gung Bao Chicken (NPR)
five out of Five
-
Black Bean Soup
zero out of Five
About the Chef
jkahler
Jen Kahler
Influences: quick and easy, healthy
Location: Cedar Springs
Favorite Piece of Cooking Equipment: pampered chef chopper, my new pots and pans
Favorite Recipes:
What else?
10/08/2008 03:14AM
variation:
Use cream of mushroom/chicken rather than olive oil mix to make it even easier to prepare