Red Skin Potato Salad (similar to Schnitz Deli)
I've been trying to copy the addictive red skin potato salad at the Schnitz Deli in Grand Rapids, MI for a long time. This is the closest I've come, but I have to admit the Schnitz is still way better (but this is still pretty good!)
Ingredients
- 5 cups diced red skin potatoes
- salt
- 1/2 cup mayo
- 2 Tbs. Dijon mustard
- 1/4 cup cider vinegar
- 2 Tbs. sugar
- pepper
- 1/2 c diced red bell pepper
- 1/2 c sliced green onion
How To...
Boil potatoes until cooked through – adding salt to water once it starts boiling. Saute peppers and onion in olive oil until soft. Whisk together mayo, mustard, vinegar, sugar, salt and pepper. Add vegetables and potatoes and mix well (potatoes should be a very lumpy mashed consistency). Refrigerate for at least 2 hours to chill or can be served at room temp or warmer.
Recipe is courtesy of: Angie
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About the Chef
asecor
Angie Secor
Influences: healthy meals that my kids will eat; fresh ingredients; comfort foods
Location: Cedar Springs, Michigan
Favorite Piece of Cooking Equipment: large chefs' knife
Favorite Recipes: marinara sauce; citris roast chicken; garlic marinade for grilled chicken; chili
What else? I love to get recipes from my friends so that I know they work and taste great!