Spanish Rice
I stumbled on this recipe when searching for recipes to add to We Eatt and remembered how much I loved it. It serves 10, and you could substitute shortening instead of olive oil for a more authentic feel.
Ingredients
- 1 tbsp olive oil
- 1.5 cup long grain rice
- 1/4 of chopped yellow onion
- 3 cloves of garlic
- 2 whole tomatoes from 15 oz can (of whole tomatoes)
- 1/4 cup liquid from 15oz can above
- 40 oz chicken broth
How To...
1. Heat the oil on medium high heat
2. Add rice, stirring constantly
3. When rice is brown add the onion and garlic
4. Add 2 tomatoes, squish them. Add the tomato liquid and chicken broth
5. Reduce to medium low, simmer for 20-30 minutes until liquid is gone
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About the Chef
jwo
Jesse Wolgamott
Influences: Italian, Texas BBQ, and Mexican
Location: Richmond, TX
Favorite Piece of Cooking Equipment: Set of Knives (can't narrow to 1)
Favorite Recipes: Lasagna for comfort. Chilada for beers. Chocolate cupcakes for dessert. Baked Potato Soup.
What else? ehh.. not really.