A must have for any mexican dish
Pit and peel avocados, slice and remove seeds from jalapenos, chop tomatoes into small chunks. Combine these three and then add garlic salt, pepper, and lime juice to liking. Serve with tortilla chips or as topping for any mexican food.
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Jen Kahler
Influences: quick and easy, healthy
Location: Cedar Springs
Favorite Piece of Cooking Equipment: pampered chef chopper, my new pots and pans
Favorite Recipes:
What else?
10/08/2008 09:12PM
Seems like the recipe of the day would have a picture (-;
10/09/2008 01:19AM
well I am not quite the chef you are...one step at a time!!
10/09/2008 12:56PM
I'm confused by your recipe. I saw no mention of the guacamole powder packet we always buy from Meijers!
06/12/2009 01:00PM
hey! this was a SECRET recipe. ;-)