Spinach Artichoke Dip
Recipes >> Appetizers >> Spinach Artichoke Dip
Tasty appetizer for parties and gatherings.
Ingredients
- 1 medium onion chopped
- 16 oz frozen chopped spinach
- 1 jar artichoke hearts (you will need to chop)
- 1 cup mayonnaise (you can use fat free)
- 2 cups Monterey Jack cheese (you can use 2% cheese)
- 1 ½ cups grated Parmesan cheese
- 8 oz cream cheese (you can use fat free)
- Splash of Worcheshire
- Splash of Tabasco
How To...
•Saute onion and spinach. •In a mixing bowl combine spinach mixture and all other ingredients. •Spray w/ cooking spray a medium covered Pyrex dish and pour mixture into it. •Bake on 400 F for 30 minutes covered. Remove the cover and bake for 15 more minutes or until top of the dip starts to get golden.
- You can freeze the leftovers and it tastes just as good the second time around.
Recipe is courtesy of: Aunt Linda's recipe with a personal twist
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Hot Artichoke Dip
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About the Chef
nepowell
Nicole Powell
Influences: My mother; anything sweet, anything spicy...
Location: Katy, TX
Favorite Piece of Cooking Equipment: Hmmmmmmm- I like them all
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