The Full Irish (A.K.A. - The Breakfast Fry)
This is a traditional Irish breakfast that will surly add five pounds on you simply by reading this.
Ingredients
- 2 eggs
- Rashers (Substitute Canadian Bacon If You Can't Find Them)
- Black and/or White Pudding (No Substitutions)
- Pork Sausages (Very Similar to Brats, but May Substitute Jimmy Dean If Necessary)
- Baked Beans (Optional)
- 1 Pt of Guinness (Optional, But Highly Encouraged)
How To...
This is the easiest part of all, they don’t call it a "fry" for nothing:
1) Put the Rashers, Puddings and Sausages in a pan and fry them all on Med-High heat until golden brown and delicious.
2) Fry the two eggs in the wonderful drippings left in the pan until they are "over easy". (Or to your taste.)
3) Heat up the optional Baked Beans
4) Serve all with a slice of toast and one highly encouraged pint of Guinness.
Variation:
Take the above "Fry" and fire it into a loaf of French bread for an incredibly portable "Breakfast Roll". Throw in a heated up frozen hash-brown to round out your impeding heart attack.
Recipe is courtesy of: Ireland
Media
Photos:
NoneVideos:
NoneLove this Recipe?
If you create an account, or log in, you'd be able to add this recipe to your cookbook, and share it with your friends.
Log in Sign UpMore Like This
Never Fail Bisquits
five out of Five
-
Berry Filled Muffins
zero out of Five
About the Chef
dorton
Brian Dorton
Influences: I live and breathe Alton Brown
Location: Where my heart is? (Houston)
Favorite Piece of Cooking Equipment: The Spring Loaded Tong
Favorite Recipes:
What else?