Baked Potato Skins
Recipes >> Appetizers >> Baked Potato Skins
Awesome party food and makes a huge amount!
Ingredients
- 12 med. baking potatoes
- 1/2 c butter - melted
- 2 c shredded chedder cheese
- 1 pkg bacon (pork or turkey) cooked and crumbled
- salt and pepper
- olive oil
- salsa
- sour cream
- sliced green onions
Method
Preheat oven to 425. Coat pototoes with oil, salt and pepper. Bake for about an hour or until fully-cooked. Cool. Cut into quarters. Scoop outinsides, leaving 1/2 inch shells. Brush with butter. Place cut sides up on large baking sheet. Bake 15 minutes. Cover with cheese and bacon and salt and pepper. Bake for a few minutes or until cheese melts. Serve with salsa, sour cream, and onions.
Recipe is courtesy of: Angie
Media
Photos:
NoneComments
Love this Recipe?
If you create an account, or log in, you'd be able to add this recipe to your cookbook, and share it with your friends.
Log in Sign UpAngie Secor
Angie Secor
Influences: healthy meals that my kids will eat; fresh ingredients; comfort foods
Location: Cedar Springs, Michigan
Favorite Piece of Cooking Equipment: large chefs' knife
Favorite Recipes: marinara sauce; citris roast chicken; garlic marinade for grilled chicken; chili
What else? I love to get recipes from my friends so that I know they work and taste great!