This recipe has so many names and has been around for a long time... This one is my fav.....
Seed and chop tomato; chop bell pepper. Slice 2 green onions and mushrooms, and mince garlic. Place tomato, bell pepper, green onions, mushrooms, and garlic in a large bowl. Stir in peas and next 3 ingredients. Cover and chill, stirring occasionally, 8 hours.
Drain salad, and spoon into a lettuce-lined platter. Sprinkle with bacon and 1/3 cup green onions…
Yield: 8 servings
If you create an account, or log in, you'd be able to add this recipe to your cookbook, and share it with your friends.Log in Sign Up
Location: Eatonton, Georgia
Favorite Piece of Cooking Equipment: My Whisk
What else? My Cooking Roots are strictly Southern Cooking, and I love to entertain and prepare Gourmet "comforting" meals for guests..... And remember............. never trust a skinny cook.. (my quote)............. Thank you to our Hosts, Jesse and Amanda for the We Eatt site...........Jane