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Black-Eyed Pea Salad

Recipes >> Sides >> Black-Eyed Pea Salad

Black-Eyed Pea Salad


(Public for All)

This recipe has so many names and has been around for a long time... This one is my fav.....


  • 1 large tomato
  • 1 green bell pepper
  • 2 green onions
  • 6 fresh mushrooms
  • 1 glove garlic
  • 2 (16-ounce) cans black eyed peas, rinsed and drained
  • 1 cup diced celery
  • 1 (4 ounce) jar diced pimiento, drained
  • 1 (8 ounce) bottle of Italian Dressing
  • Lettuce and red cabbage leaves
  • 2 tablespoons cooked, crumbled bacon
  • 1/3 cup sliced green onions


<p>Seed and chop tomato; chop bell pepper. Slice 2 green onions and mushrooms, and mince garlic. Place tomato, bell pepper, green onions, mushrooms, and garlic in a large bowl. Stir in peas and next 3 ingredients. Cover and chill, stirring occasionally, 8 hours.</p> <p>Drain salad, and spoon into a lettuce-lined platter. Sprinkle with bacon and 1/3 cup green onions...</p> <p>Yield: 8 servings</p>






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Jane Linton


Jane Linton

Influences: Family

Location: Eatonton, Georgia

Favorite Piece of Cooking Equipment: My Whisk

Favorite Recipes:

What else? My Cooking Roots are strictly Southern Cooking, and I love to entertain and prepare Gourmet "comforting" meals for guests..... And remember............. never trust a skinny cook.. (my quote)............. Thank you to our Hosts, Jesse and Amanda for the We Eatt site...........Jane