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Blueberry Bundt Cake

Recipes >> Desserts >> Blueberry Bundt Cake

Blueberry Bundt Cake

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Easy cake to serve as a dessert with ice cream, or as a coffee cake for a breakfast or brunch.

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 4 eggs
  • 1 t. vanilla
  • 3 c. flour
  • 1/2 t. salt
  • 1 t. baking powder
  • 2 c. blueberries (fresh or frozen)

Method


<p>Preheat oven to 325. Cream butter and sugar together. Add eggs, one at a time. Add vanilla. Sift dry ingredients together. Reserve 1/2 c. flour mixture. Add remaining flour to batter and beat well. Dredge blueberries in the reserved flour. Fold gently into batter. Spoon into greased and floured bundt pan. Bake for 1 hour and 15 minutes.</p>

Recipe is courtesy of: Mom

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Kirsten Pence

Kpence

Kirsten Pence

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