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boots white sauce chicken enchiladas

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boots white sauce chicken enchiladas

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good and simple

Ingredients

  • 8 chicken breast (cut up)
  • 1 family size can cream of chicken soup
  • 1 family size can of cream of celery soup
  • 2 large cans diced green chilies
  • 12 burritos size tortias
  • grated cheese (of choice)
  • salt ,pepper ,garlic powder (to taste)
  • milk

Method


<p>dice and cook chicken in a pan heat up chicken and celery soup add enough milk to make it creamy (not as much as can says) add chilies spray 9x13 pan take some of the chicken hand full of cheese roll up in tort like u would for a burrito and fold at both ends do this till you have all the tort used lay in pan seam side down take soup mixture and pour over tort put more grated cheese on top bake in oven 45 min at 350 degrees serve with sour cream ,salsa,green onion etc if desired</p>

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