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Candied Pecans

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Candied Pecans

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These sweet and spicey pecans are great for a snack or in a green salad.

Ingredients

  • 2cups pecans, halves or chopped
  • 2cups water
  • 2cups oil
  • sugar
  • salt
  • cinnamon
  • cayenne pepper

Method


<p>Mix 2 cups sugar and 2 cups water and a dash of cayene pepper in saucepan. Heat over med-hi until boiling, stirring often, for 5 minutes.</p> <p>Add 2 cups chopped pecans or pecan halves. Cook for 5 minutes, then drain, Fill pan 1/2 full with oil; heat on med for 5 minutes, then add pecans. Cook, stirring often, for 5-10 minutes until a deep brown.</p> <p>Drain pecans and place on cookie sheet covered with parchment paper.</p> <p>Mix 1 teaspoon sugar, 1 teaspoon cinnamon, 1/2 teaspoon salt and 1/4 teaspoon cayenne pepper. Sprinkle ove pecans. Cool</p> <p>I added honey roasted peanuts for a snack but these pecans are great in a green salad.</p>

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Sharon Wilson

archspm

Sharon Wilson

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