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Chef: cleanfreshcuisine
Cream of Potato Soup Bread is a uniquely delicious yeast bread! Simple, yet moist and scrumptious with only 7 ingredients!
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Chef: Angie Secor
I don't bake, which is why I used the Jiffy mix. If I can get this to turn out well, anyone can. The spread is an extra boost of pumpkin.
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Chef: libbylouer
Everything I’d read about coconut floor said there was no formula for using it. This is what I’ve developed so far, and seems to work well for sweet breads.
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Chef: cleanfreshcuisine
Good old southern style spoon bread with a twist! Moist, delicious and loaded with blueberries; this can be a side dish, a dessert or breakfast!
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Chef: Jesse Wolgamott
Beignets are the secret of life -- this french dougnut is a must have to any trip to New Orleans. It's worth the work!
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Chef: Anthony Clark
This is a low fat biscuit that can also double as naan bread depending on how you shape it. Made with yogurt you can even make a type of scone with different favor used... add blueberries or raisins.
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Chef: Steven Leyden Cochrane
A Swedish rye bread seasoned with orange zest, cumin, caraway, and fennel.
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Chef: Louise Norbury
Great moist cornbread, not too sweet, goes well with chili for lunch or dinner or with preserves for breakfast!
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Chef: Bonnie Kirkpatrick
Great to have on hand.
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Chef: Jen Kahler
My mom's banana bread....so yummy!!
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Chef: Bonnie Kirkpatrick
Great with a ham dinner.
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Chef: Corin Richards
Spread it on bread!
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Chef: Vicky Dunn
festive
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Chef: Vicky Dunn
yummy~You can also pat the dough into cake pans and bake like a cake.
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Chef: cleanfreshcuisine
Oatmeal Honey Cinnamon Quick is easy and delicious!
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Chef: Dianne Bauer
This is the best zucchini bread I have ever tasted.
Kahona
