We Eatt



  • brownie
    Chef: Mar Glez. Mora
    un brownie con sus nuececitas...su chocolatito....y su helado de vainilla...ggggggrrrrrrrrrrrrr....



  • Butterfinger Delight
    Chef: Vicky Dunn
    moms fav



  • Chocolate and Caramel-Cinnamon Roll Skewers
    Chef: boylefamily
    Do cinnamon rolls one better. Skewer them and drizzle with caramel, chocolate and icing for a most indulgent treat!



  • Pumpkin Bar Cake
    Chef: Vicky Dunn
    This cake is a easier version of making pumpkin rolls...



  • Easy Cheesecake Pie
    Chef: Vicky Dunn
    Easy



  • Sugar Ghosts
    Chef: cleanfreshcuisine
    Sugar Ghosts are a simple yet delicious idea to make with your little goblins this Halloween! As much fun to make as they are to eat, these are perfect for school and Halloween parties!



  • Angel Food Cake Recipe
    Chef: Jane Linton
    I found this recipe years ago on a Weight Watchers site. It continues to get raves when I make it and serve berries or fruit and a dollop of fresh whipped cream on top.. It can be decorated to make a gourmet presentation for your dinner party...



  • Pudding
    Chef: Bonnie Kirkpatrick
    Old-fashioned pudding from my 98 year old Aunt!



  • Pralines
    Chef: Nicole Powell
    Delicious praline candy made in minutes!!



  • Cream cake
    Chef: Lizzie Francis
    "This is a wonderful, award winning cake. Feel free to substitute your favorite nuts for the walnuts."



  • Pie of The Pumpkin Gods
    Chef: Bull Tillman
    This is a pie that contains nectar from the sweet sweet pumpkin gods



  • Peanut Butter Pie
    Chef: Vicky Dunn
    ur gonna luv



  • Pudding Cookies
    Chef: Audrey Barker
    The best best cookies ever



  • TORTA DI RISO SOFFIATO E MARS
    Chef: Deleted Recipe
    TORTA DI RISO SOFFIATO E MARS



  • Amy's Favorite
    Chef: Vicky Dunn
    yum



  • Mandy's Delight
    Chef: Vicky Dunn
    simple elegant and yum



  • Bonet (Pudding of Piemonte)
    Chef: nicoletta donadio
    This is a special pudding of my region



  • Caramel Pecan Cakes
    Chef: Nicole Kelly
    These individual cakes, from Lantern pastry chef Monica Segovia-Welsh, are moist, tender, and not remotely fussy. If you don’t want to fool with the suggested accompaniments, serve the cakes with a dollop of whipped cream or ice cream instead. Yield:



  • Oatmeal Brownies
    Chef: Jerry Kirkpatrick
    Mama's recipe.



  • Rich Chocolate Chip Muffins
    Chef: fieryhairedmaid
    A healthier alternative to muffins made with sour cream, with the same rich texture!




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