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Chef: Mar Glez. Mora
un brownie con sus nuececitas...su chocolatito....y su helado de vainilla...ggggggrrrrrrrrrrrrr....
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Chef: Vicky Dunn
moms fav
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Chef: boylefamily
Do cinnamon rolls one better. Skewer them and drizzle with caramel, chocolate and icing for a most indulgent treat!
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Chef: Vicky Dunn
This cake is a easier version of making pumpkin rolls...
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Chef: Vicky Dunn
Easy
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Chef: cleanfreshcuisine
Sugar Ghosts are a simple yet delicious idea to make with your little goblins this Halloween! As much fun to make as they are to eat, these are perfect for school and Halloween parties!
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Chef: Jane Linton
I found this recipe years ago on a Weight Watchers site. It continues to get raves when I make it and serve berries or fruit and a dollop of fresh whipped cream on top.. It can be decorated to make a gourmet presentation for your dinner party...
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Chef: Bonnie Kirkpatrick
Old-fashioned pudding from my 98 year old Aunt!
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Chef: Nicole Powell
Delicious praline candy made in minutes!!
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Chef: Lizzie Francis
"This is a wonderful, award winning cake. Feel free to substitute your favorite nuts for the walnuts."
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Chef: Bull Tillman
This is a pie that contains nectar from the sweet sweet pumpkin gods
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Chef: Vicky Dunn
ur gonna luv
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Chef: Audrey Barker
The best best cookies ever
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Chef: Deleted Recipe
TORTA DI RISO SOFFIATO E MARS
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Chef: Vicky Dunn
yum
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Chef: Vicky Dunn
simple elegant and yum
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Chef: nicoletta donadio
This is a special pudding of my region
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Chef: Nicole Kelly
These individual cakes, from Lantern pastry chef Monica Segovia-Welsh, are moist, tender, and not remotely fussy. If you don’t want to fool with the suggested accompaniments, serve the cakes with a dollop of whipped cream or ice cream instead.
Yield:
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Chef: Jerry Kirkpatrick
Mama's recipe.
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Chef: fieryhairedmaid
A healthier alternative to muffins made with sour cream, with the same rich texture!