We Eatt



  • Date Balls
    Chef: Jerry Kirkpatrick
    Old fashioned sweet.



  • Gluten-Free Chocolate Chips Cookies
    Chef: Deleted Recipe
    A dairy-free, gluten-free chocolate chip cookie recipe. This updated classic is one of my favorites.



  • Apple Dumplings
    Chef: Jane Linton
    Can't eat just one!



  • Boston Creme Cake
    Chef: Vicky Dunn
    old simple receipe



  • Coconut Cream Pie
    Chef: Bonnie Kirkpatrick
    Best coconut pie ever!



  • Sparkly Christmas Biscuits
    Chef: editor picks
    We all like to treat ourselves at Christmas, and with these tiny treats you can enjoy a mouthful of delicious home baking when you fancy something sweet.These biscuits are made with Lyle's Golden Syrup for extra deliciousness. Enjoy!



  • Gluten Free Fudge Brownies
    Chef: klw023
    This recipe substitutes black bean puree for flour in a traditional brownie recipe cup for cup. Black beans may not sound exactly like the type of thing you’d want in your dessert, but don’t knock it until you try it!



  • PEANUT BUTTER & SHORTBREAD BARS
    Chef: regimeclubcom
    PEANUT BUTTER & SHORTBREAD BARS VEGAN FOOD



  • Hummingbird Cake
    Chef: Vicky Dunn
    Sweetalicious



  • Brownies
    Chef: Jerry Kirkpatrick
    Very good.



  • Koulourakia (Greek Easter Cookies)
    Chef: cleanfreshcuisine
    Koulourakia, or Greek Easter Cookies, are a traditional and delicious family favorite!



  • Peanut Butter and Jelly Pie
    Chef: Audrey Barker
    Kids favorite dessert. You can replace the preserves with banana slices if you're the peanut butter banana type.



  • Pioneer Woman's Appling Dumplings
    Chef: Amanda Wolgamott
    Fantastic Simple Dessert



  • Lucky to Get a Piece
    Chef: Vicky Dunn
    delicious



  • Gingerbread
    Chef: Bonnie Kirkpatrick
    Crispy gingerbread cookies



  • Jello Cake
    Chef: Vicky Dunn
    Yum



  • Cash"s Cake In A Cup
    Chef: jazzy jokesters
    5 MINUTE CHOCOLATE MUG CAKE



  • Laura's Supreme
    Chef: Debra Underwood
    My family loves this and I make it often when we are getting company and people rave about it. Store in the refrigerator and serve cold.



  • Double Stuff Brownies
    Chef: Angie Secor
    Just naughty!



  • cake mix cookies
    Chef: Jill paulovich
    Quick, easy and crazy adaptable. You can use any flavor of cake mix and you can add chocolate chips, nuts, butterschotch chips, etc.




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