We Eatt

  • Campfire Lobster Tails
    Chef: Nikki Pingrey
    This is the most flavorful way I have ever experienced lobster.

  • Shredded Chicken for Mexican Foods
    Chef: Angie Secor
    This method has really helped make my Mexican meals better - it's very similar to the shredded chicken in the dishes at Mexican restaurants and is also good for soups and casseroles - just leave out the stronger spices if you want.

  • Fisherman's Rice
    Chef: Jesse NO
    Fisherman's Rice

  • Salisbury Steak
    Chef: Jesse Wolgamott
    A combination of a couple of methods, this is easy and extremely good.

  • Grilled Salmon with Peaches
    Chef: Chris Clackson
    Healthy and tasty way to enjoy Salmon. Makes 4 Servings

  • Gyros with Roasted Veggies and Tzatziki
    Chef: Jesse NO
    Makes 6-8 servings. Recipe from Alton Brown.

  • Lemon Pepper Tilapia
    Chef: Lauren Weston
    Quick and easy way to make Tilapia.

  • Chipotle Beef Burritos
    Chef: Candice Wade
    Chipotle Beef Burritos are a quick, easy crock pot favorite in our home.

  • Salmon with Fennel Salad
    Chef: Stephanie Vanlochem

  • Easy Chicken Enchiladas
    Chef: Josie Oliver
    Very, very easy chicken enchilada recipe. So easy, I feel like I am cheating, even though I have never made enchiladas any other way!

  • B's Homemade Spaghetti Sauce
    Chef: Brandon Iain
    Stolen from my Italian chef of an uncle, this is the tastiest spaghetti sauce I've ever had.

  • Sloppy Joes
    Chef: Marilyn Inman
    Not fancy but what a yummy sandwich meal!

  • Chili Chicken Fingers
    Chef: cleanfreshcuisine
    Chili Chicken Fingers-easy, delicious fun food! Try this for dinner tonight!

  • Egg Salad
    Chef: eleni gajewski
    Egg Salad

  • Peruvian Grilled Chicken
    Chef: Lainie Vande Woude
    Peruvian Grilled Chicken

  • Beef Fajitas (World Famous)
    Chef: Jesse Wolgamott
    Modeled after the lime grilled beef fajitas at Lupe's in Houston, these fajitas are best enjoyed with friends, margaritas, and Sol (the beer)

  • Homemade Margherita Pizza
    Chef: Jesse Wolgamott
    My favorite pizza -- here's a way to make it, from scratch in less than an hour! Thin crust, easy to make. Makes two pizzas -- you can freeze one of the doughs for up to a week.

  • Chicken Enchiladas with Refried Beans and Jack Cheese
    Chef: Autumn Mattson
    Fast and easy. Can freeze if needed!

  • Bacon-Avocado Cheddar Melts
    Chef: boylefamily
    These open-face gourmet sandwiches serve two in 30 minutes and feature the fresh, delicious taste of avocado and tomato.

  • Tuna Veggie Wraps
    Chef: cleanfreshcuisine
    Tuna Veggie Wraps: a simple, high protein, low fat choice for lunch or a light dinner!

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