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Chef: Angie Secor
The crusts are flour tortillas and the topping is very easy.
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Chef: gould115
35 minutes, 4 servings
Serving Size: 1 Serving Calories230 ( Calories from Fat70), Total Fat8g (Saturated Fat2g, Trans Fat0g ), Cholesterol90mg Sodium270mg Total Carbohydrate3g (Dietary Fiber1g Sugars0g ), Protein33g
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Chef: Brian James
If you're looking for a quick and easy fish dish for dinner, and don't want to go through all the headache of picking what kind of fish, then this dish is for you.
Tilapia is a white fish and cooks quite fast.
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Chef: Jesse NO
Makes 6-8 servings. Recipe from Alton Brown.
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Chef: Angie Secor
Good for a quick dinner or party snack.
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Chef: Jen Kahler
Easy way to get in a few fruits and veggies into dinner!
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Chef: Kirsten Pence
Quick easy meal. You can mix it up by adding different ingredients too!
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Chef: Jen Kahler
Baked version of the mexican fried dish
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Chef: Todd Norman
This is a lower calorie Italian dish that I enjoy preparing. I don't use heavy cream for this sauce so it cuts the calories and fat dramatically.
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Chef: Jim Wolgamott
When we lived in Japan, we all liked to go out and eat Korean BBQ. This is a stir-fry recipe with much the same taste.
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Chef: Chris Clackson
Healthy and filling chicken dish Serves 4
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Chef: Jesse Wolgamott
Modeled after the lime grilled beef fajitas at Lupe's in Houston, these fajitas are best enjoyed with friends, margaritas, and Sol (the beer)
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Chef: Stephanie Vanlochem
Yummyface
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Chef: Kirsten Pence
Also known as Bundles of Joy! Yum!
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Chef: Angie Secor
Good make-ahead dinner.
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Chef: Angie Secor
Creamy filling with chicken and spinach is really good - also great for using up leftover roast chicken or a rotiserrie chicken
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Chef: Erin Cairy
Good classic.
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Chef: OperationHealthyEating
A healthier version of Chick-fil-A! :)
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Chef: Vicky Dunn
Simple
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Chef: medorr1
The only meatloaf we like better than Mom's is the one from Cracker Barrel. Now when you follow along with this recipe for Better Than Cracker Barrel Meatloaf. With onion, pepper and ketchup in the mix.