We Eatt



  • Punch
    Chef: Vicky Dunn
    licious



  • Breakfast Tacos
    Chef: MexFoodJournal
    California style breakfast tacos



  • Chocolate Turtles
    Chef: winonam13
    This fun treat will impress your friends with a gourmet appearance and delicious taste. Makes 2 dozen turtles



  • Donut Snakes
    Chef: Vicky Dunn
    recipe for camping



  • Homemade Brownies
    Chef: Vicky Dunn
    If one is going to take the trouble to make chocolate brownies, and incur FATTNESS for eating them, one may as well make them right. Brownies from a box? No thank you.



  • Spicy Grilled Chicken/Dipping Sauce
    Chef: Jen Kahler
    Mix of flavors to perk up chicken on the grill...and a dipping sauce to compliment. All ingredients amounts are approximate! I just started mixing stuff together and it turned out good enough for hubby to say, "you need to write this down."



  • Snowball Rock Cakes
    Chef: editor picks
    Delicious, light and fluffy, these festive rock cakes are as mouthwatering as they are pretty.



  • Suzanne's Chicken Stew and Dumplings
    Chef: ledesmafam
    Chicken and Dumplings from scratch. Read through the recipe carefully before starting. It takes time, but is perfect for a Saturday or Sunday. Makes the house smell wonderful:)



  • Kahona's Corn Flake Baked Chicken
    Chef: Dianne Bauer
    Very easy and very tasty



  • Easy Taco Pie
    Chef: Vicky Dunn
    This is yummy!!!!



  • Brique of Loch Fyne Bradan Rost with citrus salad and pesto dressing
    Chef: Loch Fyne
    Made by excellent chef Colin Bussey with fresh Loch Fyne Oyster Bradan Rost available for home delivery. http://www.lochfyne.com/Shop



  • LEMON MUSTARD TARRAGON SAUCE
    Chef: bythor snowdog
    This sauce is great on meaty fishes (halibut, cod). Just marinate the fish for 2h and put it on the grill for 10-12 minutes



  • Chris's Chicken Salad
    Chef: Chris Clackson
    Delicious chicken salad for lunch or snack



  • A College Cajun's Catfish Etoufee
    Chef: rtm011
    Want some of that good homemade etoufee but don't have the best cooking skills? Have no fear this recipe is simple,easy to follow, and only takes about 1 hr to make.



  • Grilled Vegetable and Mozzarella Panini
    Chef: Nicole Kelly
    Good lunch!



  • Peanutbutter cookies
    Chef: Vicky Dunn
    yun



  • Pork Tenderloin Marinade or Sauce
    Chef: Amanda Wolgamott
    I asked my aunt for some of her favorite recipes so that they don't get forgotten over time and this is one of them!



  • Crazy Eggs
    Chef: Big Spoon
    Great for breakfast, lunch or dinner. Don't judge this dish by the ingredients. It's really good once integrated.



  • Onion Dip
    Chef: Jen Kahler
    Light dip for crackers, veggies, bagel chips etc. Really yummy with pretzel chips...



  • Jillian Michael's Blueberry Muffins
    Chef: OperationHealthyEating
    A healthy treat!




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