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Chef: Michel Cleark
Marinate the chicken for at least four hours and as long as two days for the best flavor and texture. A salt rub not only seasons the meat but tenderizes it as well.
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Chef: Vicky Dunn
yum
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Chef: Tam Long Group
Cách pha trà sữa bằng bột béo là cách thức đơn giản nhất cho các bạn có thể làm ngay tại nhà.
** Nguồn: https://tamlong.com.vn/cach-lam-tra-sua/tra-sua-bang-bot-beo/
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Chef: Vicky Dunn
This is yummy!!!!
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Chef: Vicky Dunn
recipe for camping
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Chef: Angie Secor
A little cheese and tomatillo salsa add extra flavor to regular cornbread
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Chef: Nicole Kelly
Puffed Chicken Alouette Recipe
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Chef: Dianne Bauer
Very easy and very tasty
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Chef: Vicky Dunn
It is delicious!!
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Chef: Vicky Dunn
If one is going to take the trouble to make chocolate brownies, and incur FATTNESS for eating them, one may as well make them right. Brownies from a box? No thank you.
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Chef: Jesse Wolgamott
They say homemade sauce is hard, but it's actually really easy; you can control the salt and sugar too. I use this recipe with my easy lasagna, but works great in all dishes (like a dipping sauce for fried ravioli)