We Eatt



  • Lemon Chicken
    Chef: Michel Cleark
    Marinate the chicken for at least four hours and as long as two days for the best flavor and texture. A salt rub not only seasons the meat but tenderizes it as well.



  • BISQUICK PEACH COBBLER
    Chef: Vicky Dunn
    yum



  • Cach pha tra sua bang bot beo
    Chef: Tam Long Group
    Cách pha trà sữa bằng bột béo là cách thức đơn giản nhất cho các bạn có thể làm ngay tại nhà. ** Nguồn: https://tamlong.com.vn/cach-lam-tra-sua/tra-sua-bang-bot-beo/



  • Easy Taco Pie
    Chef: Vicky Dunn
    This is yummy!!!!



  • Donut Snakes
    Chef: Vicky Dunn
    recipe for camping



  • Cheesy Cornbread
    Chef: Angie Secor
    A little cheese and tomatillo salsa add extra flavor to regular cornbread



  • Chicken Pooofs
    Chef: Nicole Kelly
    Puffed Chicken Alouette Recipe



  • Kahona's Corn Flake Baked Chicken
    Chef: Dianne Bauer
    Very easy and very tasty



  • Hot Dod Chili
    Chef: Vicky Dunn
    It is delicious!!



  • Homemade Brownies
    Chef: Vicky Dunn
    If one is going to take the trouble to make chocolate brownies, and incur FATTNESS for eating them, one may as well make them right. Brownies from a box? No thank you.



  • Homemade Marinara Sauce
    Chef: Jesse Wolgamott
    They say homemade sauce is hard, but it's actually really easy; you can control the salt and sugar too. I use this recipe with my easy lasagna, but works great in all dishes (like a dipping sauce for fried ravioli)




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