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Chef: Brian Dorton
Fantastic side dish when served fresh out of the oven.
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Chef: Vicky Dunn
I asked her to make it every time we went to visit
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Chef: Jen Kahler
Perfect warm up for a February night in Michigan (will it ever be summer?)
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Chef: Admin Daeman
A nice crunchy fancy version of scalloped potato.
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Chef: Erin Cairy
Good fall side dish
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Chef: Dianne Bauer
This is the easiest rice pudding I have ever made.
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Chef: Amanda Wolgamott
a great spicy side
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Chef: Angie Secor
Lighter dressing than the creamy version
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Chef: cleanfreshcuisine
Lemony Asparagus with Almonds is an easy, healthy and delicious veggie side dish! Try this with your dinner tonight!
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Chef: Jane Linton
Very versatile recipe...Can be used as a side dish or as a dessert... I use it as a side with pork dishes... Great warmed with a dollop of whipped cream added (or Ice Cream)!
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Chef: Jennifer Swisher
This is an awesome recipe I used in high school for German class food days. We once had a German foreign exchange student comment that it tasted just like his mom's potato salad.
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Chef: Jim Wolgamott
50% Cornbread and 50% Bread Mixture. A nice spicy taste is acheived by making the turkey stock by boiling the giblets in a large sauce pan containing jalepenos before adding the resulting stock to the dressing.
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Chef: Jen Kahler
A must have for any mexican dish
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Chef: Amanda Wolgamott
The only Cole Slaw recipe I've actually saved to make again!
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Chef: Courtney Reinecke
Classic, easy recipe. VERY good.
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Chef: eshadmi
Sugar free cranberry sauce to make the holiday season a bit healthier!
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Chef: cleanfreshcuisine
Cheesy Garlic Potatoes with Greek Yogurt is a simple, yet delicious, side dish which compliments any dinner entrée! Try this tonight!
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Chef: atobi sumenasai
This recipe is one I learned from my grandmother, who said she got it from wailana. Here it is! Enjoy this exotic dish!
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Chef: Vicky Dunn
your gonna luv this
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Chef: Vicky Dunn
quick
