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Charoset

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Charoset
 

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Charoset is one of my favorite Passover foods. During the Seder, this sweet, fruity dish holds a special, symbolic place, reminding us of the mortar which the Jews used to bond bricks while enslaved in Egypt.

Ingredients

  • 2 apples, peeled, cored and cut into cubes
  • 2 cups walnuts, chopped
  • 1 teaspoon cinnamon
  • ½ cup orange juice, freshly squeezed
  • 1 tablespoon lemon juice, freshly squeezed
  • ¾ cups currants

Method


<ol> <li><p>In food processor, combine apples, walnuts, cinnamon, orange juice, lemon juice and currants</p></li> <li><p>Pulse briefly until desired texture is achieved</p></li> <li><p>Serve</p></li> </ol>

Recipe is courtesy of: Copyright © Elana's Pantry

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