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Cheesy Chicken Enchiladas

Recipes >> One Dish Meals >> Cheesy Chicken Enchiladas

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Mexican
 

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Public
(Public for All)
 

Another one of my husband's favs...very easy!

Ingredients

  • olive oil
  • 1 clove of garlic
  • 1/2 onion
  • 1 pound boneless skinless chicken
  • 1 can of Campbell's Fiesta Nacho Cheese Soup
  • 6 tortillas
  • salsa
  • 1 bag of shredded cheese

Method


Preheat oven to 350.

Heat oil in pan, add pressed garlic and sliced onions. Cook chicken until golden brown. Cut chicken into bite sized pieces. In the same pan add soup and chicken. Heat until warm.

Spoon mixture into a tortilla shell and fold closed. Place into a 9 by 13 baking dish. Fill each tortilla and spread shredded cheese over the top. Spoon salsa over cheese. Warm in oven until shredded cheese is melted.

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Jen Kahler

jkahler

Jen Kahler

Influences: quick and easy, healthy

Location: Cedar Springs

Favorite Piece of Cooking Equipment: pampered chef chopper, my new pots and pans

Favorite Recipes:

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