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Cheesy Cornbread

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Cheesy Cornbread

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A little cheese and tomatillo salsa add extra flavor to regular cornbread

Ingredients

  • 1 - 8.5 oz box Jiffy corn muffin mix
  • 1 egg
  • 1/3 cup milk
  • 4 oz shredded chedder or jack cheese
  • 1/4 cup salsa verde (tomatillo salsa)

Method


<p>Preheat oven to 400 degrees. Grease 8 muffin cups (or use paper cups) or 8 - 9 inch pie pan. Mix all ingredients (will be lumpy). Let rest for 3-5 minutes. Fill cups or pie pan. Bake for 15 to 20 minutes.</p>

Recipe is courtesy of: Angie

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Angie Secor

asecor

Angie Secor

Influences: healthy meals that my kids will eat; fresh ingredients; comfort foods

Location: Cedar Springs, Michigan

Favorite Piece of Cooking Equipment: large chefs' knife

Favorite Recipes: marinara sauce; citris roast chicken; garlic marinade for grilled chicken; chili

What else? I love to get recipes from my friends so that I know they work and taste great!