Cheesy Garlic Potatoes with Greek Yogurt is a simple, yet delicious, side dish which compliments any dinner entrée! Try this tonight!
- 8 Medium Golden Potatoes
- 1 Large Head of Garlic
- 1/4 Cup Butter
- 1/2 Cup Plain Greek Yogurt
- 1/2 Cup Low Fat Milk
- 1/4 Cup Grated Parmesan Cheese
- 2 Tbsp. Paprika
<p>Scrub potatoes and cut into eighths. Clean garlic, leaving cloves whole.
Place potatoes and garlic in a large stockpot and cover with water. Bring to a boil over medium high heat and cook until potatoes and garlic are tender, about 18 to 20 minutes.
Drain potatoes and garlic. Place in a large bowl and add butter and milk. Whip well; add yogurt and Parmesan cheese. Whip until smooth and creamy, about 3 to 4 minutes.
Place in a serving bowl and sprinkle with paprika.
Serves 6 to 8</p>