Chicken Parmesan
Chicken Parmesan
Ingredients
- 4 slices whole-wheat bread (1-ounce each)
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 4 teaspoons paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 egg whites
- 1/2 cup skim milk
- 1/2 cup all-purpose flour
- 4 (6 ounce) skinless boneless chicken breast halves, pounded to
- 1/2-inch thickness
- Olive oil cooking spray
- 1 jar good-quality marinara sauce (about 3 1/2 cups)
- 3/4 cup (3 ounces) shredded part-skim mozzarella cheese
- 2 tablespoons (1/2-ounce) shredded Parmesan per serving
Method
Preheat the oven to 350 degrees F.
Place the bread in the bowl of a food processor and process until fine
crumbs are formed, about 25 to 30 seconds. Put the crumbs on a baking
sheet and bake for 12 minutes, until golden. (You will wind up with
about 1 1/3 cups toasted crumbs.)
In a medium bowl, toss the crumbs with oregano, garlic powder,
paprika, 1/4 teaspoon salt and 1/4 teaspoon pepper. In another bowl,
whisk the egg whites and milk together. In a third bowl stir together
the flour, and the remaining 1/4 teaspoon salt and 1/4 teaspoon black
pepper. Dip each piece of chicken, 1 piece at a time, in flour,
shaking off excess, then egg, then bread crumbs, shaking off excess.
Increase oven temperature to 400 degrees. Place breaded breasts in a
glass baking dish and spray on each side with cooking spray, about 5
seconds total per side. Bake breasts until cooked though and crumbs
are browned, about 15 minutes. Top with marinara sauce, mozzarella and
Parmesan and return to oven for an additional 10 minutes, until cheese
is bubbling.
Recipe is courtesy of: Food Network
