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Chilaquiles Mexican Casserole

Recipes >> One Dish Meals >> Chilaquiles Mexican Casserole

Dsc00957

Tags

Beef, Cheese, Easy
 

Security

Public
(Public for All)
 

I asked my aunt for some of her favorite recipes so that they don't get forgotten over time and this is one of them!

Ingredients

  • 1 lg 2lb pkg tostadas (or chips)
  • 5 lb Monterrey Jack cheese
  • 3-4 chopped onions
  • 2-3 pods chopped garlic
  • 2 lb cans stewed tomatoes, drained
  • 4 cans Rotel
  • 2 cans tomato sauce (1 lb cans)
  • 4 lbs ground chuck or turkey
  • 1 quart sour cream

Method


<p>Sautee onion &amp; garlic til just done. Brown meat and drain. Add salt &amp; pepper. Add tomatoes, rotel &amp; tomato sauce. Let simmer--the longer the better.</p> <p>Layer tostados, sauce &amp; grated cheese; repeat layer. Cover with foil &amp; refrigerate until ready to bake.</p> <p>Bake 350 for 30-45 minutes in greased 9x13 pan until bubbly &amp; cheese has melted. Spread with sour cream after removing from oven.</p>

Recipe is courtesy of: Betty Kuykendall

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Amanda Wolgamott

awolgamott

Amanda Wolgamott

Influences: My Mama

Location: Richmond, TX

Favorite Piece of Cooking Equipment: Anything Le Creuset and an Avocado Masher

Favorite Recipes: Chicken Tortilla Soup, Most Requested Guacamole, Award Winning Cherry Pie (Mom's recipe)

What else?