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Chili topped baked potaoes

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Chili topped baked potaoes

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Public
(Public for All)
 

quick

Ingredients

  • 4 potatoes
  • 1 can chili (your choice)
  • 1/2 cup sharp cheddar cheese
  • 1/4 cup sour cream

Method


<p>microwave potatoes until done, heat chili, cut potatoes down the middle, top with chili, sprinkle cheese then and a spoon of sour cream. Feeds 4 and is ready in under 15 min.</p>

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Vicky Dunn

Vic-D

Vicky Dunn

Influences: simple, quick & southern country

Location: Hazard, Ky

Favorite Piece of Cooking Equipment: A Southern woman would never starve as long she has an iron skillet and a can of Crisco.

Favorite Recipes: Peanutbutter Fudge

What else? I didn't have potatoes so I substituted rice I didn't have paprika so I used another spice I didn't have tomato sauce so I used tomato paste A whole can-not a half can-I don't believe in waste. A friend gave me the recipe She said you couldn't beat it There must be something wrong with her I couldn't even eat it!