Chipotle Beef Burritos
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Chipotle Beef Burritos are a quick, easy crock pot favorite in our home.
Ingredients
- 1.5 or 2 pounds boneless beef round steak
- 14.4 oz can petit diced tomatoes
- 1 small onion, chopped
- 1-2 canned chipotle peppers in adobo sauce, chopped
- 1 teaspoon dried oregano, crushed
- 1/4 tsp ground cumin
- 1 glove garlic, minced
Method
Put everything above in the crock pot and cook. When it is done cooking, remove the stuff around the meet and shred the meat.
Serve shredded meat on tortillas with shredded cheese and pico de gallo to make tasty burritos! (I make pico de gallo for this recipe but I suppose you could use salsa)