We Eatt

Cowboy Steak 'N Veggie Soup

Recipes >> Soups >> Cowboy Steak 'N Veggie Soup

Cowboy Steak 'N Veggie Soup




(Public for All)

Recipe By : Pillsbury $10,000 Winner 1996 Serving Size : 6 Preparation Time :0:00 Categories : Beef


  • 1 lb sirloin steak -- 1 inch thick
  • 1 tsp dried basil
  • 1/4 tsp pepper
  • 2 cloves garlic -- crushed
  • 1 tbsp oil
  • 2 cans ready to serve beef broth -- (14 1/2 oz each)
  • 16 oz Thick & Chunky Salsa -- or Picante
  • 1 lb Green Giant American Mixtures -- (frozen)
  • 1 can Great Northern beans -- drained, rinsed
  • 1 c fresh spinach -- torn
  • Fresh basil, cilantro, or parsley -- for garnish


<pre><code> Cut beef into 1/4 inch thick strips; cut each strip into 1 inch pieces. In medium bowl, combine beef, basil, salt, pepper, garlic and oil; toss to coat. Heat Dutch oven or large saucepan over meduim-high heat until hot. Add beef mixture; cook and stir 4-5 minutes or until browned. Stir in broth, salsa and vegetables. Bring to a boil over medium-high heat. </code></pre> <p>Reduce heat to low; simmer 10 minutes Stir in beans. Cook 4-5 minutes, or until thoroughly heated. Stir in spinach. Garnish each serving of soup with fresh basil, parsley or cilantro</p>

Recipe is courtesy of: Pillsbury $10,000 Winner 1996






Love this Recipe?

If you create an account, or log in, you'd be able to add this recipe to your cookbook, and share it with your friends.

Log in Sign Up

Jane Linton


Jane Linton

Influences: Family

Location: Eatonton, Georgia

Favorite Piece of Cooking Equipment: My Whisk

Favorite Recipes:

What else? My Cooking Roots are strictly Southern Cooking, and I love to entertain and prepare Gourmet "comforting" meals for guests..... And remember............. never trust a skinny cook.. (my quote)............. Thank you to our Hosts, Jesse and Amanda for the We Eatt site...........Jane