Cream cake

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"This is a wonderful, award winning cake. Feel free to substitute your favorite nuts for the walnuts."

Ingredients

1 cup butter
5 egg yolks
1 teaspoon baking soda
2 cups all-purpose flour
5 egg whites
2 cups white sugar
1 1/2 cups buttermilk
1 cup chopped walnuts
1 cup flaked coconut
1 (8 ounce) package cream cheese
1/2 cup butter
3 1/2 cups confectioners' sugar
1 teaspoon vanilla extract
1/4 cup chopped walnuts

Method

1.Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut. 2.Beat egg whites, and fold into batter. Pour batter into three greased and floured 9 inch round cake pans. 3.Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven. 4.Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts.

Recipe is courtesy of: allrecipes.com

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Lizzie Francis

Influences: My Mum

Location: County Durham

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