Cream of Asain
Cream of mushroom soup casserole with a toasted sesame sauce twist.
Ingredients
- 1 can of green beans
- 1 teaspoon minced garlic
- 2 tablespoons kraft toasted sesame seed dressing
- 3 pieces Dietz/ wat buffalo chicken breast
- 1/8th cup parmesan shake cheese
- 1/4th cup Feta crumbles
- 2 cups uncooked cavatappi noodles
- 1 can cream of mushroom soup
Method
Bring a pot of water to boil. Pre-heat oven 375 degrees.Cook the Cavatappi noodles until soft but still a little tender. Lay can of drained green bean flat on bottom of small casserole dish. Mix in Asian toasted sesame dressing, Parmesan cheese, and minced garlic. Pull apart the lunch meat and lay ontop of mixture. Shake the feta crumbles over the meat. Lay drained noodles over top and cover them with the can of cream of mushroom soup. Bake for 20 mins. Serve with Soy Sauce
Recipe is courtesy of: I created this.