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Creamed Spinach

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Creamed Spinach

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Spinach
 

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Classic, easy recipe. VERY good.

Ingredients

  • 3 tbsp butter
  • 4 tbsp flour
  • 1 1/4 tsp salt
  • 1 c whole milk
  • 1/2 c sour cream - can be low-fat
  • 2 tbsp butter
  • 1/4 c. water
  • 20 oz. frozen spinach, chopped
  • 1/4 c. Parmesan cheese

Method


<p>Melt 3 tbsp butter in a small saucepan on low heat. Stir in flour and salt until creamed together. Stir in milk a little at a time. Increase the heat to medium. Constantly stir with a whisk until mixture is thick and smooth. Remove from heat and set aside.</p> <p>Melt 2 tbsp butter in a larger saucepan over medium heat. Add spinach and water to pan, lower the heat and cover. Stir several times until spinach is almost completely cooked.</p> <p>When spinach is almost done, add white sauce, sour cream and Parmesan cheese. Stir well and simmer until completely blended.</p> <p>Makes alot!</p>

Recipe is courtesy of: Family

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Courtney Reinecke

courtneyraereinecke

Courtney Reinecke

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