Crock Pot Pulled Pork
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Public(Public for All)
Yummy, simple BBQ pulled pork perfect for serving with or without buns.
Ingredients
- 3-4lb boston butt roast or pork shoulder
- /2 Cup Ketchup
- 1/3 Cup Worcestershire
- 1/3 Cup Apple Cider Vinegar
- 1 Tablespoon Ground Mustard
- 1 Tablespoon Garlic Powder
- 1/2 Teaspoon Paprika
- 1/4 Cup Brown Sugar
- 1/2 Teaspoon Liquid Smoke
- Dash Red Chili Pepper Flakes
- Pinch Salt and Pepper
- 1 Medium Sweet Onion, Chopped
Method
- Combine all ingredients except for onion and pork into crock pot. Whisk all ingredients until well blended.
- Place pork and onions into mixture, coating both sides of meat.
- Cook for 8 to 10 hours under "low" slow cooker setting.
- After meat is cooked, remove from slow cooker onto plate and break apart with fork. If meat has any bones, please discard at this time.
- Place meat back into warm sauce to reheat.