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Crockpot Lasagna

Recipes >> One Dish Meals >> Crockpot Lasagna



Crockpot, Pasta


(Public for All)

An easy lasagna recipe from Ness.


  • * 1 lb. ground beef
  • * 1 large onion, finely chopped
  • * 2 garlic cloves, crushed and minced
  • * 1 large jar spaghetti sauce (such as Ragu in the 1 lb. 10 ounce jar)
  • * 1 package (8 ounces) no-boil lasagna noodles
  • * 16 ounces shredded mozzarella cheese
  • * 1 lb. ricotta cheese
  • * 1/4 cup milk
  • * 1 egg
  • * 1/2 cup shredded Parmesan/Romano cheese
  • * Salt and pepper to taste


<p>Brown the beef, onion, and garlic in a little oil in a frying pan. Drain off any grease.</p> <p>Add the spaghetti sauce into the browned meat mixture. Mix well.</p> <p>In a separate bowl, mix the ricotta cheese, milk, and egg.</p> <p>Beat until thoroughly mixed and smooth. Then mix in the mozzarella cheese and the grated cheese, so that all the cheeses are combined.</p> <p>Grease the slow cooker/Crock Pot with some vegetable shortening on the bottom and sides.</p> <p>Put about 1/4 of the meat and sauce mixture in the bottom of the slow cooker/Crock Pot. Put a layer of noodles on top of that (break or cut them if needed). Put about 1/3 of the cheese mixture on top of that. Then repeat with sauce, noodles, cheese for another 2 layers. Top with meat sauce. Cook on low for 4-6 hours or until noodles are tender.</p>

Recipe is courtesy of: http://southernfood.about.com/od/crockpotgroundbeef/r/bl113c5.htm






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David Penrose


David Penrose



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