We Eatt


Day After Thanksgiving Turkey Pot Pie

Recipes >> One Dish Meals >> Day After Thanksgiving Turkey Pot Pie

Day After Thanksgiving Turkey Pot Pie

Tags

none
 

Security

Public
(Public for All)
 

Good

Ingredients

  • 2 cups leftover cut-up turkey
  • 2 cups leftover veggies
  • 2 1/2 cups gravy
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 (15-ounce) package refrigerated folded pie crusts (2 crusts)

Method


1.Preheat oven to 400°F.

2.In a large bowl, combine all ingredients except the pie crust; mix well. Unfold one pie crust and place in a 9-inch deep-dish pie plate, pressing crust firmly into plate. Spoon turkey mixture into crust.

3.Unfold second pie crust and place over turkey mixture. Pinch together and trim edges to seal then flute, if desired.

4.Using a sharp knife, cut four 1-inch slits in the top. Bake 40 to 45 minutes, or until heated through and the crust is golden. Allow to sit for 10 minutes before serving.

Media

Photos:

None


Comments



Love this Recipe?

If you create an account, or log in, you'd be able to add this recipe to your cookbook, and share it with your friends.

Log in Sign Up
 

Vicky Dunn

Vic-D

Vicky Dunn

Influences: simple, quick & southern country

Location: Hazard, Ky

Favorite Piece of Cooking Equipment: A Southern woman would never starve as long she has an iron skillet and a can of Crisco.

Favorite Recipes: Peanutbutter Fudge

What else? I didn't have potatoes so I substituted rice I didn't have paprika so I used another spice I didn't have tomato sauce so I used tomato paste A whole can-not a half can-I don't believe in waste. A friend gave me the recipe She said you couldn't beat it There must be something wrong with her I couldn't even eat it!

View Recipes