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Day After Thanksgiving Turkey Pot Pie

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Day After Thanksgiving Turkey Pot Pie




(Public for All)



  • 2 cups leftover cut-up turkey
  • 2 cups leftover veggies
  • 2 1/2 cups gravy
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 (15-ounce) package refrigerated folded pie crusts (2 crusts)


<p>1.Preheat oven to 400°F.</p> <p>2.In a large bowl, combine all ingredients except the pie crust; mix well. Unfold one pie crust and place in a 9-inch deep-dish pie plate, pressing crust firmly into plate. Spoon turkey mixture into crust.</p> <p>3.Unfold second pie crust and place over turkey mixture. Pinch together and trim edges to seal then flute, if desired.</p> <p>4.Using a sharp knife, cut four 1-inch slits in the top. Bake 40 to 45 minutes, or until heated through and the crust is golden. Allow to sit for 10 minutes before serving.</p>






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Vicky Dunn


Vicky Dunn

Influences: simple, quick & southern country

Location: Hazard, Ky

Favorite Piece of Cooking Equipment: A Southern woman would never starve as long she has an iron skillet and a can of Crisco.

Favorite Recipes: Peanutbutter Fudge

What else? I didn't have potatoes so I substituted rice I didn't have paprika so I used another spice I didn't have tomato sauce so I used tomato paste A whole can-not a half can-I don't believe in waste. A friend gave me the recipe She said you couldn't beat it There must be something wrong with her I couldn't even eat it!